Radicchio and Cornsalad
Ingredients: red radicchio, cornsalad
Store in refrigerator at a temperature below 8°C (46.5°F).
Use within two days of opening; always use by the expiration date shown on the package.
One serving of Radicchio and Cornsalad is a good source of vitamins A and C. Together with a healthy lifestyle and a varied and balanced diet, vitamin C helps protect the body from oxidative stress.
| Nutrition Facts | 100g* | Per serving* 80g |
AR%* Per serving |
|
|---|---|---|---|---|
| kcal | 20 | kcal | 16 | 1 |
| kJ | 83 | kJ | 67 | 1 |
| fats | 0,3 | g | 0,2 | 0 |
| of which saturates | 0,1 | g | 0,0 | 0 |
| carbohydrates | 1,5 | g | 1,2 | 0 |
| of which sugars | 1,0 | g | 0,8 | 1 |
| fibre | 2,6 | g | 2,0 | |
| protein | 1,7 | g | 1,4 | 3 |
| salt | 0,02 | g | 0,02 | 0 |
| (%DRF**) | () | |||
| Vitamin A μg | 177,5 | 22 | 142 | 18 |
| Vitamin C mg | 24 | 30 | 19 | 24 |
