Mixed Salad
Ingredients: sugarloaf chicory, red radicchio, curly endive, escarole
Store in refrigerator at a temperature below 8°C (46.5°F).
Use within two days of opening; always use by the expiration date shown on the package.
One serving of Mixed Salad is a good source of vitamins A and C. Together with a healthy lifestyle and a varied and balanced diet, vitamin C helps protect the body from oxidative stress.
Nutrition Facts | 100g* | Per serving* 70g |
AR%* Per serving |
|
---|---|---|---|---|
kcal | 18 | kcal | 13 | 1 |
kJ | 76 | kJ | 53 | 1 |
fats | 0,2 | g | 0,1 | 0 |
of which saturates | 0,1 | g | 0,0 | 0 |
carbohydrates | 1,3 | g | 0,9 | 0 |
of which sugars | 1,3 | g | 0,9 | 1 |
fibre | 3,1 | g | 2,2 | |
protein | 1,3 | g | 0,9 | 2 |
salt | 0,08 | g | 0,05 | 1 |
(%DRF**) | () | |||
Vitamin A μg | 22 | 22 | 122 | 15 |
Vitamin C mg | 19 | 24 | 13 | 17 |