Mixed Salad
Ingredients: curly endive, escarole, red radicchio
Store in refrigerator at a temperature below 8°C (46.5°F).
Use within two days of opening; always use by the expiration date shown on the package.
One serving of Mixed Salad is a good source of vitamins A and C. Together with a healthy lifestyle and a varied and balanced diet, vitamin C helps protect the body from oxidative stress.
| Nutrition Facts | 100g* | Per serving* 70g |
AR%* Per serving |
|
|---|---|---|---|---|
| kcal | 18 | kcal | 13 | 1 |
| kJ | 76 | kJ | 53 | 1 |
| fats | 0,2 | g | 0,1 | 0 |
| of which saturates | 0,1 | g | 0,0 | 0 |
| carbohydrates | 1,3 | g | 0,9 | 0 |
| of which sugars | 1,3 | g | 0,9 | 1 |
| fibre | 3,1 | g | 2,2 | |
| protein | 1,3 | g | 0,9 | 2 |
| salt | 0,08 | g | 0,05 | 1 |
| (%DRF**) | () | |||
| Vitamin A μg | 174 | 22 | 122 | 15 |
| Vitamin C mg | 19 | 24 | 13 | 17 |
