Remove the vegetables from the package, place them in boiling water and cook for about 10 minutes. Drain and season to taste.
Store in refrigerator at a temperature below 8°C (46.5°F).
Use within two days of opening; always use by the expiration date shown on the package.
One serving of cooked Spinach is a good source of vitamins A and C. Together with a healthy lifestyle and a varied and balanced diet, vitamin A supports eye health and reduces the risk of vision loss.
Nutrition Facts | 100g* | Per serving* 150g |
AR%* Per serving |
|
---|---|---|---|---|
kcal | 34 | kcal | 51 | 3 |
kJ | 143 | kJ | 215 | 3 |
fats | 0,3 | g | 0,4 | 1 |
of which saturates | 0,2 | g | 0,2 | 1 |
carbohydrates | 3,8 | g | 5,6 | 2 |
of which sugars | 0,4 | g | 0,6 | 1 |
fibre | 2,4 | g | 3,6 | |
protein | 3,0 | g | 4,5 | 9 |
salt | 0,18 | g | 0,26 | 4 |
(%DRF**) | () | |||
Vitamin A μg | 524 | 66 | 786 | 98 |
Vitamin C mg | 10 | 12 | 15 | 18 |